Single Pizza Racks

• Space Saving Footprint
  • Great for Areas with Limited Space
• Labor Saving Mobile Pizza Rack
  • Proof, Prep, Stage, Store and Transport Product
• Solid Sheet Aluminum Uprights
  • Laser Cut Bent Slides – no welds
• Unique Design Holds a Variety of Pan Sizes
  • 16″ Wide Holds: 12″ to 16″ Pans or 8″ to 11″ Pans Centered
  • 18″ Wide Holds: 14″ to 18″ Pans or 10″ to 13″ Pans Centered
• Open Slide Design For Easy Cleaning
  • Product is Visible & Reduces Contamination
• Cover Keeps Product Moist & Fresh
• Patented Design
• KD “Knock Down” Rack
  • Ships Small Parcel in Two Boxes
  • Easy Assembly
• Optional
  • Locking Casters
  • Heavy Duty Swivel Casters
  • Heavy Duty Locking Casters
  • Bumpers
  • Pan Stop

Single Pizza Racks

The PVI Single Pizza Rack is built for pizza operations that need efficient pan storage and transport in a space-saving footprint. In pizza restaurants, high-volume chains, convenience store food programs, school food service, stadiums, arenas, commissaries, and commercial kitchens, pizza pans move constantly through prep, proofing, staging, baking, holding, and storage. When pans are not organized, they can take up valuable space and slow down production.

The Single Pizza Rack is designed as a labor-saving mobile pizza rack that can proof, prep, stage, store, and transport product. Its space-saving footprint makes it a strong choice for areas with limited space, while its design still supports a variety of pan sizes. PVI’s Single Pizza Rack features solid sheet aluminum uprights, laser-cut bent slides with no welds, an open slide design for easy cleaning, product visibility, reduced contamination, a patented design, and KD knock-down shipping in two boxes.

For pizza operations that need the advantages of a mobile pizza rack but cannot dedicate space to a larger double-deep rack, the Single Pizza Rack provides a practical, compact solution.

Space-Saving Footprint for Limited Space

Kitchen space is one of the biggest challenges in pizza operations. Prep tables, ovens, refrigeration, make lines, landing areas, storage, dishwashing, and staff all compete for room. PVI’s Single Pizza Rack is designed with a space-saving footprint, making it useful in areas where larger racks may not fit.

This is especially valuable for small pizza shops, convenience stores, concession operations, food courts, and compact commercial kitchens. Even larger kitchens may need a smaller rack near a specific workstation for staging or prep.

A space-saving rack helps operators add vertical pan storage without overwhelming the production area. Instead of spreading pans across tables or stacking them in the way, staff can load them into a mobile rack that fits the space.

Proof, Prep, Stage, Store, and Transport

The PVI Single Pizza Rack is designed to support multiple parts of the pizza production process. PVI lists it as a labor-saving mobile pizza rack used to proof, prep, stage, store, and transport product.

This versatility is important because pizza pans are used in many stages of production. Dough may need to proof. Pans may need to be topped and staged before baking. Prepared product may need to be held briefly before service. Pans may need to be transported between prep areas, walk-ins, ovens, or packaging stations.

A single mobile rack that can support all of these tasks helps improve workflow. Staff can move product in batches instead of carrying pans individually. That saves time and keeps production more organized.

Holds a Variety of Pan Sizes

PVI’s Single Pizza Rack is designed to hold a variety of pizza pan sizes. The 16″ wide version holds 12″ to 16″ pans or 8″ to 11″ pans centered. The 18″ wide version holds 14″ to 18″ pans or 10″ to 13″ pans centered.

This flexibility is valuable because many pizza operations use multiple pan sizes. A restaurant may offer small, medium, and large pizzas. A school or convenience store program may use different sizes depending on product type. A commissary may prepare pans for several locations or menu formats.

A rack that accommodates multiple pan sizes helps reduce equipment complexity and allows operators to use one rack across a wider range of products.

Solid Sheet Aluminum Uprights

The rack is built with solid sheet aluminum uprights. These uprights provide structure and support while keeping the rack clean and practical for food service use. Aluminum construction also provides rust resistance, which is important in commercial kitchens where equipment is exposed to cleaning, moisture, flour, sauce, oil, and daily handling.

Solid sheet uprights help give the rack a stable frame for pan slides. In a busy pizza kitchen, racks may be moved frequently while loaded. Strong uprights help support consistent performance and durability.

Laser-Cut Bent Slides with No Welds

The Single Pizza Rack uses laser-cut bent slides with no welds. This design provides a clean support system for pans and contributes to the rack’s patented design. Slides are one of the most important parts of any pizza rack because they determine how pans load, how stable they feel, and how easy the rack is to clean.

A formed slide design with no welds can help reduce areas where food particles may collect. That matters in pizza operations where flour, cheese, sauce, toppings, and oil are part of everyday production.

The result is a rack designed for both function and cleanability.

Open Slide Design for Easy Cleaning

PVI lists an open slide design for easy cleaning. This is a major advantage in pizza kitchens. Pizza production can be messy, and equipment needs to be easy to wipe down and inspect.

Open slides make it easier for staff to access the rack surfaces during cleaning. The design also keeps product visible, which helps employees quickly see what is loaded on the rack. Product visibility can reduce mistakes and help staff manage production more efficiently.

PVI also notes that the design reduces contamination. Better cleaning access, product visibility, and organized pan storage all support cleaner handling practices.

Cover Helps Keep Product Moist and Fresh

PVI lists a cover that helps keep product moist and fresh. A translucent cover is available with a clear front loading panel and zippers on two corners.

This is especially helpful during proofing and staging. Dough and prepared product can dry out if left exposed too long. A cover helps protect the product and maintain quality while it waits for the next production step.

For pizza operations that prep ahead or stage pans before peak periods, a cover can be a valuable accessory.

KD Knock-Down Rack with Easy Assembly

The Single Pizza Rack is a KD knock-down rack that ships small parcel in two boxes and is designed for easy assembly. This is a major advantage for dealers, distributors, and operators who want easier shipping and receiving.

Large racks can be expensive or inconvenient to ship fully assembled. A knock-down rack helps reduce delivery complexity while still providing a full mobile rack once assembled.

For growing pizza operations, this makes it easier to add production equipment without major shipping challenges.

Capacity and Model Options

PVI lists four Single Pizza Rack models. The 16″ wide models are available with 3″ shelf spacing and 20-pan capacity, or 2½″ shelf spacing and 24-pan capacity. The 18″ wide models are also available with 3″ shelf spacing and 20-pan capacity, or 2½″ shelf spacing and 24-pan capacity.

The 20-pan capacity models provide more vertical clearance between supports, while the 24-pan models maximize capacity with tighter spacing. The best choice depends on the pan depth, product height, and production workflow.

Optional Accessories

PVI offers several options for the Single Pizza Rack, including locking casters, heavy-duty swivel casters, heavy-duty locking casters, bumpers, and pan stops. These options help operators match the rack to their specific environment.

Locking casters help keep the rack in place during loading, unloading, or proofing. Heavy-duty caster options may be useful for high-volume operations. Bumpers can help protect the rack and surrounding equipment. Pan stops can help control pan movement when the rack is moved.

Ideal Applications

The PVI Single Pizza Rack is ideal for:

Pizza restaurants
Pizza chains
Convenience store food programs
School food service
Stadiums and arenas
Entertainment venues
Concession operations
Food courts
Commissary kitchens
Commercial kitchens
Catering pizza programs
High-volume prep areas
Small kitchens with limited space

Any operation that needs compact mobile pizza pan storage can benefit from a Single Pizza Rack.

Why Choose PVI Single Pizza Racks

The PVI Single Pizza Rack gives pizza operations a space-saving way to proof, prep, stage, store, and transport product. With solid sheet aluminum uprights, laser-cut bent slides, multiple pan-size compatibility, open slide cleaning access, product visibility, optional covers, KD shipping, and useful accessories, it is designed for practical daily production.

For kitchens that need mobile pizza pan organization without the footprint of a larger rack, the PVI Single Pizza Rack is a smart choice.

What is the Single Pizza Rack used for?

It is used to proof, prep, stage, store, and transport pizza pans and product.

Is it good for small kitchens?

Yes. PVI lists it as having a space-saving footprint and being great for areas with limited space.

What pan sizes does it hold?

The 16″ wide version holds 12″ to 16″ pans or 8″ to 11″ pans centered. The 18″ wide version holds 14″ to 18″ pans or 10″ to 13″ pans centered.

What capacities are available?

PVI lists 20-pan and 24-pan capacity models depending on shelf spacing.

Is the rack easy to clean?

Yes. It has an open slide design for easy cleaning.

Is a cover available?

Yes. A translucent cover is available with a clear front loading panel and zippers on two corners.

How does the rack ship?

It is a KD knock-down rack that ships small parcel in two boxes and is designed for easy assembly.

What options are available?

Options include locking casters, heavy-duty swivel casters, heavy-duty locking casters, bumpers, and pan stops.

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