Donut Screen Racks

• All Welded Aluminum Slides
  • 1″ H x 1 1/2″ W with 3″ spacing
• 20 Pan Capacity Racks
• All Aluminum – Will Not Rust
• 5″ Swivel Stem Casters
• Optional
  • Locking Casters
  • Heavy Duty Swivel Casters
  • Heavy Duty Locking Casters
  • Pan Stop
• “KD” Rack
  • Ships UPS in one box
  • Assembles with 12 Fasteners
• “W” All Welded Rack
  • Reinforced Gusset Corners
  • Ships LTL

Donut Screen Racks

The PVI Donut Screen Rack is designed for bakeries, donut shops, commissaries, grocery bakery departments, commercial kitchens, and high-volume production environments that need reliable storage and transport for donut screens. In bakery operations, timing, organization, airflow, staging, and product handling all matter. A rack that is built specifically for donut screens helps keep production moving while protecting product and improving workflow.

PVI Donut Screen Racks are designed with all-welded aluminum slides, 20-pan capacity, 5″ swivel stem casters, and all-aluminum construction that will not rust. The rack is available in KD and all-welded configurations, giving buyers the choice between efficient small-parcel shipping and fully welded durability. Optional locking casters, heavy-duty swivel casters, heavy-duty locking casters, and pan stops are also available.

For bakeries that move product through proofing, frying, cooling, glazing, finishing, staging, or storage, the right rack can make a major difference. Donut screens need to be handled carefully and efficiently. PVI’s Donut Screen Rack gives operators a dependable way to organize screens vertically, move them through production, and keep work areas clear.

Built for Bakery Production

Donut production is a fast-moving process. Screens may be loaded with dough, proofed, transferred, cooled, glazed, decorated, or staged for packaging. When screens are not organized properly, they can quickly create clutter and slow down production.

A dedicated donut screen rack helps solve that problem. It gives staff a consistent place to load, hold, move, and store screens. Instead of stacking screens in awkward piles or spreading them across worktables, employees can use vertical rack space to manage production more efficiently.

This is especially valuable in bakeries where timing is critical. Products may need to move from one stage to the next quickly, and staff need clear access to screens without damaging product or interrupting workflow.

20-Pan Capacity

PVI Donut Screen Racks are designed as 20-pan capacity racks. This gives bakeries meaningful storage and staging capacity in a compact mobile footprint. A 20-pan rack can help organize multiple batches, production stages, or product varieties while keeping screens accessible.

For a donut shop, this can support morning production. For a grocery bakery, it can help stage product before finishing or display. For a commissary bakery, it can help move product through higher-volume production areas. For institutional or central kitchen operations, it can help organize large batch workflows.

The benefit is not only capacity. It is also consistency. Staff know where screens go, how many the rack holds, and how to move them through the operation.

All-Welded Aluminum Slides

The rack features all-welded aluminum slides measuring 1″ high by 1 1/2″ wide with 3″ spacing. This slide design is built for the specific demands of donut screen handling. The spacing provides room for screens while keeping the rack compact and organized.

Welded slides provide strength and stability. In a commercial bakery, racks may be loaded, unloaded, moved, bumped, cleaned, and used repeatedly throughout the day. A rack used in that environment needs to be built for more than occasional storage. It needs to perform as part of the daily production system.

The aluminum construction also helps keep the rack manageable and rust resistant, which is important in kitchens where moisture, cleaning, and food residue are common.

All-Aluminum Construction That Will Not Rust

PVI Donut Screen Racks are made from all aluminum, which means they will not rust. That is an important advantage in bakery and food service environments. Equipment is exposed to cleaning, moisture, oils, flour, sugar, glaze, and daily wear. Rust resistance helps protect the rack’s appearance and long-term function.

Aluminum also provides a strong balance of durability and weight. A bakery rack needs to be strong enough to support loaded screens but light enough to move easily. The all-aluminum construction helps make the rack practical for production teams that rely on mobile equipment throughout the day.

Mobile Design with 5″ Swivel Stem Casters

The Donut Screen Rack includes 5″ swivel stem casters. Mobility is essential in bakery production because product moves from one station to another. Screens may need to travel from prep to proofing, from proofing to frying, from frying to cooling, or from finishing to packaging.

Swivel casters make the rack easier to maneuver in tight production spaces. Bakeries often have limited floor space, and staff need equipment that can move around tables, mixers, fryers, proofers, sinks, and other racks.

Optional caster upgrades are available, including locking casters, heavy-duty swivel casters, and heavy-duty locking casters. Locking casters are especially useful when the rack needs to stay in place during loading, unloading, glazing, finishing, or staging. Heavy-duty caster options may be valuable in high-volume operations where racks see constant movement.

KD and All-Welded Configurations

PVI offers the Donut Screen Rack in both KD and all-welded versions. The KD rack ships UPS in one box and assembles with 12 fasteners. This is a strong option for dealers, distributors, and customers who want efficient delivery and on-site assembly.

The all-welded rack includes reinforced gusset corners and ships LTL. This option is ideal for operations that want a ready-to-use rack with welded durability. In high-volume commercial bakeries, commissaries, and institutional kitchens, welded construction may be preferred because equipment is often used heavily and moved frequently.

Offering both options allows PVI to serve different purchasing needs. Some customers value shipping convenience. Others value welded strength. Both versions provide the same basic function: organized, mobile storage and transport for donut screens.

Optional Pan Stop

An optional pan stop is available for the Donut Screen Rack. This is a useful feature for operations that want additional control over screen movement. Pan stops can help keep screens from sliding too far during movement or handling, depending on the rack configuration and workflow.

For bakeries where racks are moved frequently or loaded with delicate product, small control features can matter. Donuts, pastries, and bakery items may be vulnerable to shifting, sliding, or impact. A pan stop option gives buyers another way to tailor the rack to their handling needs.

Multiple Screen Size Options

PVI offers Donut Screen Rack models for multiple screen sizes, including 23″ x 23″, 24″ x 24″, and 23″ x 33″ screens. This is important because bakeries do not all use the same screen format. A rack needs to match the screen size used in the operation.

By offering multiple configurations, PVI helps buyers choose a rack that fits their actual production equipment rather than forcing screens into a generic rack. That improves fit, handling, and usability.

Better Organization for Better Production

In bakery operations, organization directly supports production efficiency. When screens are stored properly, staff can work faster and more safely. When screens are scattered, stacked poorly, or stored in the wrong place, workflow suffers.

A dedicated Donut Screen Rack can help reduce clutter, open up work surfaces, improve product staging, and create a more predictable production flow. It also helps protect screens from unnecessary damage and keeps products moving through each stage of the bakery process.

Ideal Applications

The PVI Donut Screen Rack is a strong choice for:

Donut shops
Commercial bakeries
Grocery bakery departments
Commissary kitchens
Institutional bakeries
Food service production kitchens
Bakery distribution operations
Central kitchens
High-volume pastry production
Proofing, cooling, glazing, and staging workflows

Any operation that uses donut screens can benefit from a rack designed specifically for screen storage and transport.

Why Choose PVI Donut Screen Racks

PVI Donut Screen Racks combine practical bakery-focused design with durable aluminum construction. With 20-pan capacity, welded slides, 5″ swivel stem casters, rust-resistant aluminum, KD and welded options, optional caster upgrades, and multiple screen-size configurations, these racks are built for real production environments.

For bakeries that want better organization, smoother movement, and equipment that supports daily workflow, the PVI Donut Screen Rack is a smart investment.

What are PVI Donut Screen Racks used for?

They are used to store, stage, and transport donut screens in bakeries, donut shops, commissaries, and food service production environments.

What is the rack capacity?

PVI Donut Screen Racks are designed as 20-pan capacity racks.

What screen sizes are available?

PVI offers models for 23″ x 23″, 24″ x 24″, and 23″ x 33″ screens.

Is the rack aluminum?

Yes. The rack is made from all aluminum and will not rust.

Does it come with casters?

Yes. The rack includes 5″ swivel stem casters, with optional locking and heavy-duty caster choices available.

Is there a knock-down version?

Yes. KD versions ship UPS in one box and assemble with 12 fasteners.

Is there a welded version?

Yes. All-welded versions include reinforced gusset corners and ship LTL.

Is a pan stop available?

Yes. A pan stop is available as an option.

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