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Bread and Batter Stations

Bread and Batter Station
  • All 300 Series Stainless Steel Construction
  • Ships Complete with Baskets & Pans
  • Open Design for Easy Cleaning
  • Mobile Full Size Ships LTL and Includes:
    • Two (2) cold charge gel trays for holding batter mix (maintains temperature under 40 degrees F up to eight (8) hours when food is placed directly in pan)
    • Two (2) stainless steel full size steam pans 6″ deep (top pan captures breading mixture & bottom pan holds breading mix)
    • Two (2) perforated baskets, one (1) coarse basket for batter and one (1) fine basket for breading
    • One (1) stainless U-channel to catch drips between batter and breading containers
    • Four (4) 5″ x 1″ swivel stem casters
  • Sheet Pan Wing
  • Holds 18″ x 26″ or 18″ x 13″ Sheet Pans by the Lip
  • Bolts to Frame of Unit – Left, Right or Both sides
  • Assembly Hardware Included
  • Stationary Countertop Unit Ships “KD” UPS and Includes:
    • Base and top frame
    • Two (2) stainless steel full size steam pans 6″ deep (back pan holds batter mix and front pan holds breading mixture)
    • One (1) perforated coarse basket for batter and breading
    • Top canopy must be assembled

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Bread and Batter Station Specifications
Model NumberDescriptionSize W x H x L
BBS-F Mobile, Full Size24 3/4" x 60 1/4" x 29"
BBS-F-PW-L           Mobile, Full Size with Sheet Pan Wing on Left Side24 3/4" x 60 1/4" x 29"
BBS-F-PW-RMobile, Full Size with Sheet Pan Wing on Right Side       24 3/4" x 60 1/4" x 29"
BBS-F-PW-BMobile, Full Size with Sheet Pan Wing on Both Sides24 3/4" x 60 1/4" x 29"
BBS-TABLETOPCounter Top24 3/4" x 25 1/2" x 31"

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