- All 300 Series Stainless Steel Construction
- Ships Complete with Baskets & Pans
- Open Design for Easy Cleaning
- Mobile Full Size Ships LTL and Includes:
- Two (2) cold charge gel trays for holding batter mix (maintains temperature under 40 degrees F up to eight (8) hours when food is placed directly in pan)
- Two (2) stainless steel full size steam pans 6″ deep (top pan captures breading mixture & bottom pan holds breading mix)
- Two (2) perforated baskets, one (1) coarse basket for batter and one (1) fine basket for breading
- One (1) stainless U-channel to catch drips between batter and breading containers
- Four (4) 5″ x 1″ swivel stem casters
- Sheet Pan Wing
- Holds 18″ x 26″ or 18″ x 13″ Sheet Pans by the Lip
- Bolts to Frame of Unit – Left, Right or Both sides
- Assembly Hardware Included
- Stationary Countertop Unit Ships “KD” UPS and Includes:
- Base and top frame
- Two (2) stainless steel full size steam pans 6″ deep (back pan holds batter mix and front pan holds breading mixture)
- One (1) perforated coarse basket for batter and breading
- Top canopy must be assembled
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Bread and Batter Station Specifications
| Model Number | Description | Size W x H x L |
|---|---|---|
| BBS-FÂ | Mobile, Full Size | 24 3/4" x 60 1/4" x 29" |
| BBS-F-PW-LÂ Â Â Â Â Â Â Â Â Â Â | Mobile, Full Size with Sheet Pan Wing on Left Side | 24 3/4" x 60 1/4" x 29" |
| BBS-F-PW-R | Mobile, Full Size with Sheet Pan Wing on Right Side       | 24 3/4" x 60 1/4" x 29" |
| BBS-F-PW-B | Mobile, Full Size with Sheet Pan Wing on Both Sides | 24 3/4" x 60 1/4" x 29" |
| BBS-TABLETOP | Counter Top | 24 3/4" x 25 1/2" x 31" |
