All Stainless Steel Tables

• All Stainless Steel Construction
  • 16 gauge Top
  • Optional 6″ High Back Splash
• Stainless Steel Reinforced Hat Channel
  • Runs the complete table length
  • Mounted Stainless Steel Leg Sockets with a locking set screw
• Ships “Knock Down” With Easy Assembly
• Adjustable Bullet Feet
  • Adjusts to 1 1/2″
• Optional
  • Stainless Steel Under Shelf

All Stainless Steel Tables

PVI All Stainless Steel Tables are designed for food service operations that want a durable, professional, all-stainless work table for commercial kitchen use. In restaurants, schools, healthcare food service departments, senior living kitchens, correctional facilities, commissaries, bakeries, catering operations, hotels, cafeterias, and institutional kitchens, work tables are essential. They provide the surface where prep, staging, production, packaging, assembly, equipment support, and service preparation happen every day.

The PVI All Stainless Steel Table is built with all stainless steel construction, a 16-gauge top, optional 6″ high backsplash, stainless steel reinforced hat channel running the complete table length, mounted stainless steel leg sockets with a locking set screw, adjustable bullet feet, and optional stainless steel undershelf. It ships knock down with easy assembly and is available in 24″ and 30″ deep models with multiple lengths.

For kitchens that prefer stainless construction throughout the table, this product provides a clean, durable, and professional work surface designed for daily food service use.

All Stainless Steel Construction

The defining feature of this table is all stainless steel construction. Stainless steel is a food service standard because it is durable, cleanable, attractive, and appropriate for commercial kitchen environments. An all stainless table provides a consistent material design from the top through the support components.

This can be especially appealing in facilities where stainless construction is preferred for appearance, sanitation, durability, or specification requirements. Restaurants, healthcare kitchens, schools, correctional facilities, and institutional operations often rely on stainless equipment because it is built for demanding use.

All stainless construction also gives the table a professional look that fits cleanly into modern commercial kitchens.

16-Gauge Stainless Steel Top

The table includes a 16-gauge top. This provides a strong, practical work surface for everyday commercial kitchen use. A 16-gauge stainless top is suitable for prep, production, equipment support, staging, packaging, and general utility tasks.

The top is built to support the real workflow of a food service operation. Staff may use it for food prep one minute, staging containers the next, and supporting small equipment later. The surface needs to be easy to wipe down, strong enough for daily use, and professional in appearance.

PVI’s 16-gauge stainless top provides that combination.

Optional 6″ High Backsplash

PVI All Stainless Steel Tables are available with an optional 6″ high backsplash. This gives operators the ability to choose the version that best matches the kitchen layout.

A backsplash is useful when the table is placed against a wall. It helps protect the wall from splashes, residue, and cleaning runoff. It also provides a rear edge that can help keep items from falling behind the table.

Tables without backsplash are useful in island-style applications, open prep areas, or workstations where staff need access from multiple sides.

By offering both styles, PVI gives kitchens more layout flexibility.

Stainless Steel Reinforced Hat Channel

The table includes a stainless steel reinforced hat channel that runs the complete table length. This reinforcement helps support the top and adds strength across the work surface.

A commercial kitchen work table may carry heavy containers, equipment, pans, trays, ingredient bins, or production loads. Reinforcement below the top helps the table feel stable and dependable.

The full-length hat channel is especially valuable on longer tables where added support across the length of the work surface matters.

Mounted Stainless Steel Leg Sockets With Locking Set Screw

PVI lists mounted stainless steel leg sockets with a locking set screw. Leg sockets are important because they connect the table legs to the top structure. A secure leg connection helps the table remain stable during daily use.

The locking set screw provides added control and security at the leg socket. This is a practical detail that supports table stability and assembly quality.

Using stainless steel leg sockets also aligns with the all-stainless design of the table.

Adjustable Bullet Feet

The table includes adjustable bullet feet that adjust to 1½″. Adjustable feet are important in commercial kitchens because floors are often uneven or sloped for drainage. A table that rocks or sits unevenly can be frustrating and less safe to use.

Adjustable bullet feet allow the table to be leveled after placement. This helps create a stable work surface and improves usability for staff.

For food service environments where tables need to line up with other equipment or sit securely on imperfect floors, adjustable feet are a key feature.

Optional Stainless Steel Undershelf

An optional stainless steel undershelf is available. This allows the table to provide both a work surface and lower storage. An undershelf can hold pans, containers, supplies, utensils, ingredients, small equipment, packaging, or cleaning items.

Because the undershelf option is stainless steel, it supports the all-stainless theme of the table. This can be useful in facilities that prefer stainless components throughout the kitchen.

An undershelf helps make better use of the space below the table and keeps frequently used items close to the workstation.

Ships Knock Down With Easy Assembly

The table ships knock down with easy assembly. Knock-down shipping helps make the product easier to receive and move into place, especially in existing kitchens with tight doorways, hallways, or receiving areas.

Once assembled, the table provides a strong stainless work surface ready for commercial use. The knock-down format helps balance shipping convenience with finished-table performance.

24″ and 30″ Deep Options

PVI lists both 24″ deep and 30″ deep All Stainless Steel Tables. Depth is an important selection factor.

A 24″ deep table can work well in tighter kitchen spaces, narrow prep areas, service support zones, or locations where aisle clearance is important. A 30″ deep table provides more working surface and may be preferred for production, prep, equipment support, or larger containers.

Offering both depths gives operators more flexibility when planning the kitchen layout.

Multiple Lengths Available

PVI lists table lengths including 24″, 36″, 48″, 60″, 72″, and 96″ depending on depth and backsplash configuration. This range allows buyers to choose a table that fits the space and workload.

A 24″ table may serve as a small equipment stand or focused workstation. A 48″ table can support general prep. A 72″ or 96″ table can provide a larger production surface for high-volume kitchens, bakeries, commissaries, or catering operations.

Height Range

PVI lists the table height range as 34″ to 35½″. This is a practical commercial kitchen work height range and allows the table to align with other work surfaces. Adjustable bullet feet help fine-tune the height and level the table in place.

Supports a Wide Range of Food Service Tasks

The PVI All Stainless Steel Table can be used for food prep, ingredient staging, packaging, portioning, equipment support, bakery production, service preparation, catering assembly, storage, receiving, and general utility work.

Its clean stainless construction makes it suitable for many kitchen zones, from prep rooms and cook lines to dish areas, production areas, and service support stations.

Ideal Applications

PVI All Stainless Steel Tables are ideal for restaurants, commercial kitchens, school cafeterias, healthcare kitchens, senior living food service, correctional kitchens, commissaries, bakeries, catering operations, hotels, cafeterias, institutional kitchens, production rooms, prep areas, service areas, and equipment support locations.

They are especially useful where all stainless construction is preferred.

Why Choose PVI All Stainless Steel Tables

PVI All Stainless Steel Tables provide a professional, durable, and cleanable work surface for food service operations. With all stainless steel construction, a 16-gauge top, optional 6″ backsplash, stainless reinforced hat channel, mounted stainless leg sockets with locking set screw, adjustable bullet feet, optional stainless undershelf, 24″ and 30″ deep models, and multiple length options, these tables are built for practical commercial use.

For kitchens that want a full stainless work table designed for daily food service performance, PVI All Stainless Steel Tables are a strong choice.

What are PVI All Stainless Steel Tables used for?

They are used as commercial kitchen work tables for prep, staging, production, equipment support, packaging, and storage.

What is the table made from?

The table uses all stainless steel construction.

What gauge is the top?

The table has a 16-gauge stainless steel top.

Is a backsplash available?

Yes. An optional 6″ high backsplash is available.

Does the table have reinforcement?

Yes. It includes a stainless steel reinforced hat channel that runs the complete table length.

What type of leg sockets are used?

The table has mounted stainless steel leg sockets with a locking set screw.

Are the feet adjustable?

Yes. Adjustable bullet feet are included and adjust to 1½″.

Is an undershelf available?

Yes. An optional stainless steel undershelf is available.

How does the table ship?

It ships knock down with easy assembly.

What depths are available?

PVI lists 24″ and 30″ deep table options.

What lengths are available?

PVI lists multiple lengths, including 24″, 36″, 48″, 60″, 72″, and 96″ depending on model.

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